Hemplanet Auroville Hemp Seasoning Rock Salt

Rs. 250.00
Rs. 250.00
Shipping calculated at checkout.

Description

Hemp seasoning Rock Salt is a complete plant-based protein that packs antioxidants, minerals, fiber & heart-healthy unsaturated fats. Nutty in taste, with a pinch of salt. Sprinkle this seasoning on salads, soups, pasta, rice, sushi, steamed vegetables, idli, dosa & any food that inspires you.

If you're looking for a delicious seasoning to add extra flavor to your meals, our Toasted Hemp Seed Seasoning is the perfect choice! Made from a blend of carefully toasted hemp seeds, nutrient-rich hemp hearts, and a generous pinch of rock salt, this seasoning is a versatile addition to any dish. Use it to sprinkle over salads, soups, pasta, rice, and more, and savor the nutty and earthy flavor of the toasted hemp seeds combined with the mild sweetness of the hemp hearts. The addition of rock salt adds a subtle yet satisfying salty taste that perfectly complements the seasoning. Plus, with hemp seeds being a great source of protein and omega-3 fatty acids, you can enjoy this seasoning guilt-free. Try our Toasted Hemp Seed Seasoning today and elevate your meals to a whole new level!

 

Ingredients:

Toasted hemp seeds, Toasted hemp hearts, Himalayan rock salt

 

Nutrition Facts:

Serving size: 1 teaspoon (5g)

Amount per serving:

  • Calories: 28
  • Total Fat: 2.3g (3% DV)
  • Saturated Fat: 0.2g (1% DV)
  • Trans Fat: 0g Sodium: 160mg (7% DV)
  • Total Carbohydrate: 0.6 g (0% DV)
  • Dietary Fiber: 0.4g (2% DV)
  • Total Sugars: 0g Includes 0g
  • Added Sugars Protein: 1.6g (3% DV)
  • Omega-3 Fatty Acids: 0.8g
  • Omega-6 Fatty Acids: 2.9g
  • Gamma-Linolenic Acid: 0.1-0.3g

%DV = Percent Daily Value based on a 2,000-calorie diet

 

Shelf Life:

14 moths from mfg date

 

Usage:

1. Sprinkling on salads or roasted vegetables for added flavor and nutrition.

2. Adding to soups and stews for a boost of protein and fiber.

3. Mixing with olive oil or vinegar to create a healthy and flavorful salad dressing.

4. Using as a rub or seasoning for meat dishes like chicken, fish, or tofu.

5. Sprinkling on top of avocado toast or eggs for a delicious and nutritious breakfast.

Hemp seasoning Rock Salt is a complete plant-based protein that packs antioxidants, minerals, fiber & heart-healthy unsaturated fats. Nutty in taste, with a pinch of salt. Sprinkle this seasoning on salads, soups, pasta, rice, sushi, steamed vegetables, idli, dosa & any food that inspires you.

If you're looking for a delicious seasoning to add extra flavor to your meals, our Toasted Hemp Seed Seasoning is the perfect choice! Made from a blend of carefully toasted hemp seeds, nutrient-rich hemp hearts, and a generous pinch of rock salt, this seasoning is a versatile addition to any dish. Use it to sprinkle over salads, soups, pasta, rice, and more, and savor the nutty and earthy flavor of the toasted hemp seeds combined with the mild sweetness of the hemp hearts. The addition of rock salt adds a subtle yet satisfying salty taste that perfectly complements the seasoning. Plus, with hemp seeds being a great source of protein and omega-3 fatty acids, you can enjoy this seasoning guilt-free. Try our Toasted Hemp Seed Seasoning today and elevate your meals to a whole new level!

 

Ingredients:

Toasted hemp seeds, Toasted hemp hearts, Himalayan rock salt

 

Nutrition Facts:

Serving size: 1 teaspoon (5g)

Amount per serving:

  • Calories: 28
  • Total Fat: 2.3g (3% DV)
  • Saturated Fat: 0.2g (1% DV)
  • Trans Fat: 0g Sodium: 160mg (7% DV)
  • Total Carbohydrate: 0.6 g (0% DV)
  • Dietary Fiber: 0.4g (2% DV)
  • Total Sugars: 0g Includes 0g
  • Added Sugars Protein: 1.6g (3% DV)
  • Omega-3 Fatty Acids: 0.8g
  • Omega-6 Fatty Acids: 2.9g
  • Gamma-Linolenic Acid: 0.1-0.3g

%DV = Percent Daily Value based on a 2,000-calorie diet

 

Shelf Life:

14 moths from mfg date

 

Usage:

1. Sprinkling on salads or roasted vegetables for added flavor and nutrition.

2. Adding to soups and stews for a boost of protein and fiber.

3. Mixing with olive oil or vinegar to create a healthy and flavorful salad dressing.

4. Using as a rub or seasoning for meat dishes like chicken, fish, or tofu.

5. Sprinkling on top of avocado toast or eggs for a delicious and nutritious breakfast.

Collection list

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